HIBISCUS MANGO PUNCH RECIPE

HIBISCUS MANGO PUNCH RECIPE

INGREDIENTS

  • 1½ cups gin
  • 1 cups chilled Nuba Hibiscus Tisane
  • 1 cup mango juice
  • 1 cup cranberry juice
  • ½ cup lemon juice
  • ½ cup simple syrup
  • ½ cup each fresh raspberries, sliced strawberries, chopped mango and blueberries
  • 1 cup lemon-lime soda
  • 1 cup (250 mL) lemon juice

DIRECTIONS

  • To a pitcher or punch bowl, add gin, chilled Hibiscus Tea, mango juice, cranberry juice, lemon juice and simple syrup
  • Add fruit. Stir to mix
  • Before serving, add lemon-lime soda and stir
  • Serve in cups with fruit.

LCBO Food & Drink Holiday 2017

Back to blog